New Delhi, October 21, 2017: On the occasion of International Chef Day, Indian Culinary Forum Chef & Child Foundation organized a Charity Lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi. The objective of the event is to explore new ideas for the betterment of the life of underprivileged children.
A grand gourmet grazing lunch was prepared and supported by renowned chefs from culinary fraternity for the underprivileged kids. Around 350-400 girls enjoyed their meal in the presence of prominent chefs of Delhi NCR. It was an opportunity for the chefs to experience first-hand, the day to day realities of the behind-the-scene operations of ensuring that each child receives a nutritious meal. Master Chefs also educated the school children about the importance of hygiene. It highlights a real debate around how can a child learn about the food hygiene and dos and don’ts while/ before/ after their meal and what are the priorities between education and health.
Commenting on the event Chef Davinder Kumar, President Indian Culinary Forum, says, “Following our tradition, we have organized yet another grand luncheon for the kids. I feel privileged to be associated in such a social cause. It’s an extreme proud moment for me to see my fellow chefs coming together to work for such a l cause, going beyond their regular cooking schedule. We served good meals for the kids and educated them on how to maintain good hygiene for theirs and their family’s disease free life.”
Chef Vivek Saggar, General Secretary, of Indian Culinary Forum, “I would like to thank my fellow chefs for the flagging zeal and unwavering support as we continue to explore new areas of work and better lives of underprivileged children. ICF Chef and Child have been working for the better life of underprivileged kids for decades, and will continue to do so in the future by exploring better ideas for the same.”
