New Delhi, August 23, 2016: Embark on a culinary trail to the western coasts as Shangri-La Hotel, Bengaluru hosts a Mangalorean food festival at its all – day- dining venue, b Cafe. The eight day festival will showcase a fusion of various styles of cuisines including GSB, Bunt, Catholic and Udupi that define the food culture of Mangalore. The specially curated menu will include an array of lip smacking traditional coastal delicacies like Chicken Ghee Roast, Anjal Tava Fry, Kori Rotti, Neer Dosa, Pathrode, Pork Bafat, Touthe Koddel, Sannas and Gudbud ice-cream.
To savour many more exotic, authentic Mangalorean delicacies, make a reservation by calling 080 4512 6420.
Date – 20th – 28th August, 2016
Venue – b Cafe
Timing – 11:00 Hrs till 23:00 Hrs
Price
Lunch – INR 1250++
Dinner – INR 1600++ (inclusive of a glass of beer or glass of Fratelli wine)
The Mighty Lunch Non Alcoholic – INR 2299++
The Mighty Lunch Alcoholic – INR 3399++
Corporate Comm India(CCI Newswire)
