Chef

New Delhi, June 16, 2026: Sayaji Kolhapur is all set to bring an exciting culinary experience to the city with Hakuna Matata – The Great African Food Feast at Barbeque Nation Kolhapur. Taking place from June 12 to 21,...

Chennai, May 06, 2026: Hyatt Regency Chennai's Italian dining destination   Focaccia presents Where Cheese Meets Craft—an elegant, seven-course, cheese-led tasting experience that brings together contemporary technique, global inspiration, and thoughtful pairings. Taking place on 9th May 2026, this exclusive dining event showcases a...

Celebrating 40 Years of Bengaluru’s Iconic Dining Destination, with Chinese Culinary Maestro Chef Luo at the Helm Bengaluru, April 24, 2026: An enduring icon in Bengaluru’s fine dining landscape, Memories of China at Taj MG Road Bengaluru is where timeless elegance meets culinary...

Bengaluru, February 27, 2026: Shangri-La Bengaluru presents an exclusive culinary pop up by Chef Tetsuya Hattori, bringing an immersive Japanese dining experience to the city from 25th February to 1st March at Yataii. Rooted in the traditions of washoku, Chef Hattori's...

Mumbai, February 09, 2026: The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers...

New Delhi, Febaruary 09 2026: This Lunar New Year, Feathers Hotel invites Chennai to follow the aroma of sizzling woks, steaming dim sums and age-old Chinese traditions—straight to Waterside, its all-day dining destination, for a celebratory Chinese New Year...

New Delhi, Febrauary 09,2026: This Valentine’s Day, The Palomar by Crossway invites couples to elevate their celebration with an intimate Valentine’s Day Special Rooftop Dinner where romance unfolds under the stars. Designed for modern romantics, the evening promises a relaxed...

New Delhi, Febraruary 09,2026: Boats at dawn to the slow simmer of spices in coastal kitchens, the city carries an unspoken intimacy with the ocean. This 6thtill 15thFebruary 2026, Madras Kitchen Company (MKC) brings that timeless relationship to the...

Mumbai, February 05, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings...

Mumbai, February 04,2026: International Institute of Hotel Management (IIHM) is organizing the 12th edition of the Young Chef Olympiad 2026 (YCO), the world's largest culinary competition for student chefs. It is a celebration of unity, solidarity and sustainability through...