Chef

New Delhi, February 04, 2026: Dusit International, one of Thailand’s leading hotel and property development companies, is spotlighting a rare convergence of Michelin recognition across its hospitality ecosystem, spanning hotels, dining, and the chefs who have passed through institutions...

Mumbai, Febraruary 03, 2026: Le Méridien Hyderabad is pleased to announce the appointment of Chef Somnath Deb as its Executive Chef, reinforcing the hotel’s focus on culinary excellence, innovation, and elevated guest experiences. With over two decades of extensive culinary...

Mumbai, Janauary 31,2026: Studio Frantzén reopens for the new year as Brasserie Frantzén, marking its evolution within the Frantzén Group's global brasserie collection. Guests visiting Björn Frantzén's first Dubai outpost can now experience the venue alongside a reimagined menu...

New Delhi, Janauary 29,2026: The brunch will feature Executive Chef Mario Perera from Jumeirah Carlton Tower, London, alongside Chef Girish Sakani Head Chef at Mulberry Shades Bengaluru Nandi Hills who will curate a Sri Lankan–inspired dining experience rooted in...

Bangalore, January 24,2026: Barbeque Nation is hosting Odia food festival – Odia Trails, displaying a wide variety of traditional Odia dishes especially curated by the renowned Masterchef India Season 6  winner – Abinas Nayak. Odia Trails takes you on a gastronomic...

New Delhi,Janauary 23,2026: DoubleTree by Hilton Bengaluru Whitefield, where warm hospitality meets inspired dining, proudly presents Beyond Paneer, a vegetarian food festival at 1882 that celebrates the richness of India’s regional cuisines through thoughtfully curated, vegetable-forward creations. The festival...

Mumbai, Janauary 20,2026: Madras has always been more than a city it is a confluence of cultures, coastlines and communities, where every street has a story and every kitchen carries a legacy. At Madras Kitchen Company (MKC), this culinary...

Chef Joel Basumatari leads Naga Culinary Trails at Feast from 11 to 14 December, bringing modernised interpretations of Nagaland's food heritage to Hyderabad.  Hyderabad, December 08, 2025: Sheraton Hyderabad Hotel brings the bold and soulful flavours of Nagaland for a...

·       An immersive Japanese fine-dining experience on 31st October and 1st November 2025, 7:00 PM to 11:00 PM Hyderabad, October 31, 2025: The Leela Hyderabad is delighted to announce an exclusive Chef Pop-Up at Raen – The Chef's Studio on 31st October and...

Mumbai, October 25, 2025:  Sangamithirai, the signature South Indian restaurant at Feathers Hotel Chennai, has been honoured with the Tamil Nadu Tourism Award for Best Traditional Restaurant — a recognition that celebrates its commitment to preserving the rich culinary...