Bangalore, January 24,2026: Barbeque Nation is hosting Odia food festival – Odia Trails, displaying a wide variety of traditional Odia dishes especially curated by the renowned Masterchef India Season 6 winner – Abinas Nayak.
Odia Trails takes you on a gastronomic journey of authentic Odisha cuisines, timeless street-style classics, and regional specialties—including the famous Dahi Pakhala, Chhena Poda, Mutton Aloo Aloo, Dalma, and more.
Chef Abinas Nayak (Masterchef India Season 6 winner) commented,” I’m privileged to be a part of Barbeque Nation’s Odia food festival – Odia Trails, where I would be crafting iconic dishes from the Odisha cuisine. The widespread buffet is an amalgamation of diverse and flavourful cuisine, combining aromatic spices, fresh ingredients, and traditional cooking techniques.”
The Odia Trails would be showcasing the Odia food festival reflecting the vibrant flavours of Odisha’s seasons and streets, all brought to life in our all-you-can-eat buffet, The feast is apt for food enthusiast to explore regional lip smacking delicacies combining fusion based cooking infused with heritage Odia recipes by Chef Abinas Nayak hosted at Barbeque Nation, Marathahalli outlet.
Corporate Comm India (CCI Newswire)
