Chef

Pune, May 13, 2019: A kids mind is a storehouse of imagination; they have a zillion ideas bubbling all the time and you can see all of it unravel when they are left to explore it in the way they want to. A number...

New Delhi, March 19, 2019: Akaryn Hotel Group, the innovative hospitality company with a portfolio of boutique luxury hotels and resorts in Thailand, is sharing the love with a series of unique wedding and proposal experiences for...

~ Relish the “The Great Guanyin Food Festival” at Indore Marriott Hotel ~ National, March 19,  2019: Indore Marriott Hotel, one of the premium and largest 5-star hotels in Madhya Pradesh celebrated the one-year anniversary of One Asia,...

Hyderabad, March 12, 2019: Chef Sidharth Bhardwaj has been appointed as the Executive Chef at Sheraton Hyderabad Hotel Gachibowli.A dynamic epicurean, Sidharth ison a questto explore quirky and unusual ingredients to offer guests...

New Delhi, February 14, 2019:  Grilled Watermelon Hearts Salad    S NoIngredient DescriptionUOM Reqd Qty1Water melonkg                 0.1002Pomegranate Pearlskg                 0.0303Quinoakg                 0.0404Aragulakg                 0.0405Parsleykg                 0.0106Feta kg                 0.020     Dressing :  1Plum Saucekg                 0.0402Lemon juicelitre                 0.0103Corriander root choppedkg                 0.0504light soy saucekg                 0.0205Black Pepper Crushedkg                 0.002        1cut water melon into hearts using cutter 2prepare dressing by mixing all ingredients...

New Delhi, August 28, 2018:  How did you get into cooking? When I was growing up, I had dreams of joining the Indian Army and wearing the uniform with utmost pride. Many of my family members served in the Indian Army...

New Delhi, August 26, 2018: Tamilnadu Chamber Foundation organizes Vibrant Tamilnadu – a Global Expo and Summit (Food Edition) at IDA Scudder Trade Centre, Madurai Tamilnadu from August 12 to August 15, 2018. On the final day (15.8.18) of this...

New Delhi, July 28, 2018: How did you get into cooking? When I was growing up, I had dreams of joining the Indian Army and wearing the uniform with utmost pride. Many of my family members served in the Indian...

New Delhi, July 20, 2018: A year of culinary excitement and innovation at Banyan Tree Phuket continues with the arrival of celebrated Japanese chef Aijiro Shinoda. With over 40 years of experience preparing superb Japanese and French cuisine, Mr....

New Delhi, May 06, 2018: What:  Let your little one treat you on this Mother's day and rustle up sweet treats with Chef Swati Dodeja, as Foodhall, a premium food superstore by the Future Group, presents a fun masterclass for kids. On the...