New Delhi, February 14, 2019:
| Grilled Watermelon Hearts Salad | |||
| S No | Ingredient Description | UOM | Reqd Qty |
| 1 | Water melon | kg | 0.100 |
| 2 | Pomegranate Pearls | kg | 0.030 |
| 3 | Quinoa | kg | 0.040 |
| 4 | Aragula | kg | 0.040 |
| 5 | Parsley | kg | 0.010 |
| 6 | Feta | kg | 0.020 |
| Dressing : | |||
| 1 | Plum Sauce | kg | 0.040 |
| 2 | Lemon juice | litre | 0.010 |
| 3 | Corriander root chopped | kg | 0.050 |
| 4 | light soy sauce | kg | 0.020 |
| 5 | Black Pepper Crushed | kg | 0.002 |
| 1 | cut water melon into hearts using cutter | ||
| 2 | prepare dressing by mixing all ingredients for dressing | ||
| 3 | mix pomegranate, quinoa & Parsley along with dressing | ||
| 4 | grilled the watermelon hearts on hot grill | ||
| 5 | place the quinoa mix on plate along with aragula | ||
| 6 | place the grilled watermelon on top of quinoa | ||
| 7 | garnish with crumbled feta cheese. | ||
