Chef

New Delhi, January 05, 2018: The Chef Post, a leading hospitality tech start - up ventured into the culinary space, decided to wrap the year with a star chef studded affair. The venture that creates a seamless platform for...

New Delhi, August 28, 2018:  How did you get into cooking? When I was growing up, I had dreams of joining the Indian Army and wearing the uniform with utmost pride. Many of my family members served in the Indian Army...

New Delhi, October 17, 2017: Shubhendu Kadam joins Hilton Shillim Estate Retreat & Spa as Executive Chef. Over his career spanning twenty years, Chef Shubhendu has developed an expertise in Wellness Cuisines and Spa Menus. At Hilton Shillim, he...

New Delhi, December 26, 2017: The Claridges Hotel, New Delhi has recently appointed the extremely talented Mr. Tarun Dacha as the Corporate Chef. Chef Tarun Dacha brings with himself decades of experience in the hospitality industry; years spent...

New Delhi, November 18, 2017: Chefs are one of the most important reasons for the success of any restaurant. They work behind the scenes preparing delicious food for guests with discerning tastes. To celebrate and recognize the talent behind...

New Delhi, October 21, 2017: On the occasion of International Chef Day, Indian Culinary Forum Chef & Child Foundation organized a Charity Lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi. The...

Bengaluru, November 16,  2023 :  Thanksgiving is just around the corner, and Sheraton Grand Bengaluru Whitefield Hotel is gearing up for a special celebration with an extensive dinner menu that has been put together to experience the occasion in style....

New Delhi, February 14, 2019:  Grilled Watermelon Hearts Salad    S NoIngredient DescriptionUOM Reqd Qty1Water melonkg                 0.1002Pomegranate Pearlskg                 0.0303Quinoakg                 0.0404Aragulakg                 0.0405Parsleykg                 0.0106Feta kg                 0.020     Dressing :  1Plum Saucekg                 0.0402Lemon juicelitre                 0.0103Corriander root choppedkg                 0.0504light soy saucekg                 0.0205Black Pepper Crushedkg                 0.002        1cut water melon into hearts using cutter 2prepare dressing by mixing all ingredients...

Gurgaon, March 13 2018: To commemorate International Women's Day, Le Creuset, the leading French cookware brand hosted an interactive and nourishing baking session with Chef Michelle Kalsi, Founder of Georgia Dakota, in association with Food and Nightlife Magazine at the...

Mumbai, May 13, 2019: Callebaut®, the finest Belgian chocolate brand, announced Chef Prathna Narang (Lavonne Academy, Bangalore), as the winner of the second edition of India's Callebaut Patissier Of The Year (CPY), 2019, the first runner up was Chef Danish Khan...