Chef

New Delhi, July 07,2017:Academy of Pastry Arts, India welcomes Chef Guillaume Lejeune, who has recently joined as the 'Director of Pastry Studies'. Chef Guillaume Lejeune has over 20 years of experience in French Pastry and Baking. In this...

New Delhi, May 27, 2019: Reviving the magic that every mother creates in the confines of her kitchen, India's favorite cook, culinary connoisseur, and TV Host Ranveer Brar has launched his newest digital series "Maa Ki Baat" on Mothers Day,...

New Delhi, May 30, 2019: Besides air- conditioning, the only thing that makes the heat and dust of summer bearable is the mango. SodaBottleOpenerWala has organised a mango workshop, Chef Anahita N. Dhondy who will be leading the Keri Nu Class and teaching 4 crazy mango recipes from the...

Pune, October 16, 2019: Going out to restaurants is one of our favourite activities because we get the chance to taste the best cuisine created by the chefs who work behind the scenes. This International Chef's Day, Hyatt Regency Pune is giving...

Hyderabad, March 12, 2019: Chef Sidharth Bhardwaj has been appointed as the Executive Chef at Sheraton Hyderabad Hotel Gachibowli.A dynamic epicurean, Sidharth ison a questto explore quirky and unusual ingredients to offer guests...

New Delhi, March 19, 2019: Akaryn Hotel Group, the innovative hospitality company with a portfolio of boutique luxury hotels and resorts in Thailand, is sharing the love with a series of unique wedding and proposal experiences for...

Chennai, April 04, 2017: Chef. M.S. RajMohan, Director - Department of Hotel Management & Catering Science of Mary Matha College of Arts and Science, Periyakulam, Tamil Nadu is conferred the 'Honoris Causa', an Honorary Doctorate Degree in Record Breaking...

New Delhi, March 02, 2018: Ingredients Refined Flour                     :100Gms Chironji                                :20Gms Desicated Coconut                          :20Gms Khowa                                  :50Gms Cardamom Powder                        :10Gms Ghee                                     :For Frying Dalda                                    :20ml Gulkand                              :30gms Saffron                                 :1gms Sugar                                    :100gms Methods In kadhai make stuffing with chironji,coconut,mawa.saffron,gulkand,cardamom. Make a dough with flour,dalda and water. Rest the dough for 2hour. Make round balls and roll...

Bengaluru, September 8, 2022: The Den Bengaluru, part of The Dan Hotels, Israel, announces the appointment of Chef Rayomund Pardiwalla as the five-star property's Executive Chef. Rayomund, a culinary maestro brings over 29 years of expertise to the hotel where he will be...

Pune, July 04, 2019: On the occasion of World Chocolate Day, Executive Pastry Chef, Chef Selva of The Westin Pune Koregaon Park shares a recipe that you can easily try at home. If you're a chocolate snob and enjoy trying...