New Delhi, June 27, 2016: Chef Pankaj Jha specialized in Indian cuisine joins The Suryaa as Senior Executive Sous Chef. Chef Jha has skilled hands in Asian, Continental, Italian, butchery and Bakery kitchen. He brings with him an experience of almost 17 years in the culinary world.
He started his journey as a management trainee with Carlson Rezidor (Asia Pacific) group and has been with the group for more than twelve years.
Prior to this he was associated with Radisson Blu Marina Connaught Place for more than five years. He has done pre-opening of four “The Great Kebab Factory” outlets with Radisson hotels in different parts of India and has worked as pre-opening chef of Radisson in Indore and Pune.
His expertise are menu planning, pre-opening, recipe costing, training leadership skill. Food and beverage conceptualization and cost control through better supply chain and yield management.
Corporate Comm India (CCI Newswire)
