New Delhi, Febraruary 27,2026: This Holi, surrender to a celebration where every shade of the festival finds its reflection on your plate. At Sheraton Grand Pune, Regional Flavors of India transforms the festive afternoon into an opulent culinary journey ,a lavish homage to India’s rich traditions, bold spices and timeless festive favourites.
The indulgence unfolds with a vibrant selection of starters. Pillowy Dahi Bhalla with Pomegranate & Beetroot Yogurt melts delicately on the palate, while crisp Palak & Corn Tikki with Mint Chutney offers the perfect contrast of crunch and freshness.
The main course is a decadent showcase of Indian celebratory cuisine. Savour the slow-simmered richness of Dal Makhani, the velvety indulgence of Paneer Lababdar, the royal notes of Navratan Korma, and the aromatic depth of Banarasi Dum Aloo.
Desserts take centre stage in a spectacular finale. Bite into golden, flaky Classic Gujiya with Rabdi, delight in the fusion elegance of Rasmalai Tres Leches, and marvel at the jewel-toned Gulal Colour Phirni Trio in Pistachio, Rose and Mango as visually stunning as it is indulgent.
Elevating the experience further are live interactive counters featuring a vibrant Rangila Chaat Station, flavour-packed Chole Kulche, and irresistible Kesar Jalebi with Rabri, crisp and syrup-laden, served warm.
With festive décor awash in colour this is more than a brunch, it is a lavish festive affair designed for lingering conversations, joyful reunions, and unforgettable indulgence.
Corporate Comm India (CCI Newswire)
