
The ongoing Express Lunch menu has been curated by culinary expert, Chef VikasRane and restaurant manager IlavarasanNagarajan. Comprising of 3 course veg and non-veg treats, the menu will offer a variety of combo meals consisting of soup/starter, Rice or Noodles with Gravy and Choice of ice cream flavors. Sumptuous dishes like Kung Pao Chicken, Burnt Garlic Fried Rice, Tofu in Chilli Bean Sauce, Chicken Sui –Mai, Fish in Chili Bean Sauce,and Steamed Fish in Superior Sauce will be a part of this menu. East shall also offer regular set menu and a lacarte menu along with Express Lunch menu.
So get ready to add a twist to your palate with the Express lunch at Hotel Sahara Star.
Corporate Comm India(CCI Newswire)

























