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New Delhi, December 23, 2018: Wild moshroom rissotto Ingredient Risotto rice – 60Gms Wild mushroom- 30Gms Butter- 25Gms Veg broth – 60Ml Olive oil – 15Ml White wine-10Ml Cheese tuile -1No Parmesan cheese...

Hon’ble Mayor of Amritsar Shri Bakshi Ram Arora inaugurates India Travel...

August 13, 2016

Sarovar Hotels introduce Thinkingofyou&caringforyou- Touchless Hospitality

June 2, 2020

AccorHotels Launches Mobile Temporary Accommodation Concept Utilizing Converted Marine Containers

July 5, 2018

HOT NEWS

Management

“Buy Now, Staycation Later” at Mövenpick BDMS Wellness Resort, The Only...

News & Reports

For more than 3 decades Metro Palace is serving to family,...

Event

Asia Hotel & Tourism Investment Conference 2017

Appointments

Courtyard By Marriott Bengaluru Hebbal Appoints Mohammed Sirajuddin as the Indian...

Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Navigating the complexities of building a brand in a competitive market…

Centara Hotels & Resorts Redefines Travel in the Heart of Laos…

Sayaji Hotels Unveiled Refreshed Brand Identity: Balancing Tradition with Innovation

Ignite Your Culinary Passion: Join MasterChef Icon Gary Mehigan for an…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Mr. Deepraj Mukherjee appointed as General Manager at The Westin Chennai…

Rajeev Rawat Appointed as Director of Rooms at Hyatt Regency Pune

Novotel Hyderabad Airport appoints Santhosh J as Security Manager

Conrad Bengaluru appoints Innu Lama as Learning & Development Manager

Novotel Hyderabad Airport hosts Shaam-e-Sufiyana

Suba Group of Hotels in India selects Hotelogix Cloud to centralize…

Tourism and Hospitality Skill Council Unveils Report Highlighting Sector’s Demand and…

Chef Sandeep Sharma, and Chef Krishanu Dey, win the South Qualifying…

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How CRM can be effective in hospitality Industry

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Recipes by Chef Swatantra Gautam, Executive Chef at Azaya Beach Resort...