New Delhi, April 14, 2019:
S.NO.
INGREDIENTS
QUANTITY
1.
KUTTU ATTA
300 GMS
2.
SALT
5 GMS
3.
SUGAR
10 GMS
4.
YEAST
5 GMS
5.
MOZERELLA CHEESE FRESH
100 GMS
6.
PEELED TOMATO
200 GMS
7.
BASIL
15 GMS
8.
COTTAGE CHEESE
50 GM
9.
GREEN CHILLIES CHOPPED
10 GMS
10.
OLIVE OIL
25 GM
11.
SALT
TO TASTYE
12.
BLACK...