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New Delhi, October 13, 2016: As part of V Resorts' sustainability initiative that aims at developing destinations, across India, through tourism, V Resorts hires...

This June Home Chefs Whip up an Authentic Bohri Cusine at...

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Tata Power Solar Bags The Prestigious Global Performance Excellence Award 2018

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10 trends in Hospitality and Tourism Industry

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keys hotel pimpri, 31/6, Old Mumbai-Pune Highway, Next to Bank...

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To New Beginnings with Courtyard by Marriott Bengaluru Hebbal

Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

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Italian Ingredients & Food

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The Great Kabab Factory, Radisson Blu, Kaushambi brings “KABAB AROUND THE…

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Join us at BLVD Club to commemorate Mother’s Day with an…

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Ten budget-friendly bites under USD10 in Qatar

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Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Eros Hotel Bolsters Security Measures with Appointment of Honey Kumar as…

Mr. Glen Dsouza, has joined Hyatt Centric Ballygunge Kolkata as the…

Rachita Sood appointed as the General Manager of Novotel Mumbai International…

Mr. Deepraj Mukherjee appointed as General Manager at The Westin Chennai…

Novotel Hyderabad Airport hosts Shaam-e-Sufiyana

Suba Group of Hotels in India selects Hotelogix Cloud to centralize…

Tourism and Hospitality Skill Council Unveils Report Highlighting Sector’s Demand and…

Chef Sandeep Sharma, and Chef Krishanu Dey, win the South Qualifying…

Tag: and Habanero-spiced Smoked Baby Back Ribs.

Miss Margarita presents Slow Smoked BBQ Wednesdays: a unique Mexican BBQ...

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V Resorts has Skilled & Trained 1000 Locals in hospitality at...