Bengaluru, November 18, 2023 : Yataii, the contemporary and authentic Japanese restaurant, located on the 18th floor of Shangri-La Bengaluru, is delighted to introduce its new menu, meticulously crafted by the celebrated Chef Yoshinori Mizutani. This menu seamlessly melds traditional Japanese culinary artistry with global influences, offering an immersive culinary journey that emphasizes simplicity and a strong sense of locality.
With an illustrious career spanning four decades across the globe, Chef Mizutani brings with him a wealth of dynamic experiences, including his famed tuna carving technique. The showmanship of tuna carving, that was widely celebrated during his tenure at Shangri-La Beijing, will take centre stage at Yataii. Diners will get a front seat view of this Instagrammable artistry celebrating Japanese food culture.
The menu features signature dishes such as Lobster Tempura and Lobster Teppanyaki, made using fresh and succulent lobsters and delicately seasoned, cooked to perfection, and served with a zesty dipping sauce. The Flamed Sushi Nigiri Taste Teaser offers a choice of Eel, Salmon, and Tuna, while the assorted Sushi Maki presents options like Guacamole Roll, Cream Cheese Sushi, Prawn Tempura Roll, and Tuna Mayo Sushi, showcasing the variety of offerings. The Salmon Carpaccio is adorned with edible flowers and coated with a lemon dressing, and the Spicy Tuna Ceviche is served with a chili dressing, both highly recommended. The small bites section offers Ebi Mayo, lightly sautéed shrimps with butter soy sauce, Buta Yaki, a sautéed sliced pork belly that packs a punch with ginger soy sauce, and Gyoza, a crowd-pleasing Japanese-style dumpling.
The flawlessly executed innovation brought to the table reflects Chef Mizutani’s wealth of culinary expertise. A surprising twist awaits with the Grilled Miso Seabass and Grilled Miso Cod in Maharaja Style, showcasing his creative prowess. The Una-Don, grilled eel on a bed of rice, tantalises the palate with a burst of unexplored flavours. For Ramen lovers, there is the Miso-flavoured Pork Ramen, Yataii Chicken Ramen, Spicy Chilli Seafood Ramen and Soba or Udon Soup Noodles.
The desserts on the menu features the Drayaki, a fluffy Japanese pancake filled with lightly sweetened red bean jam, the Baked Matcha Cheesecake and the Madagascar chocolate stuffed poached pears.
Chef Mizutani’s new menu is available from Wednesday to Monday, spanning from 6:30 to 11:30 p.m. Additionally, guests can savor the offerings during Sunday lunch from 12 noon to 3.30 p.m. For more information, guests can call (91) 80 4512 6100 or email [email protected].
Corporate Comm India (CCI Newswire)
