Paneer Tikka And Pineapple Sandwich (Breakfast)

New Delhi, May 11, 2019:

Ingredients:

Ø  Butter – 4 tsp

Ø  Green chutney (thick) – 4 tbsp

Ø  Sandwich bread – 8 slices

Ø  Tomato & onion kuchumber salad – 4 tbsp

Ø  Paneer Tikka, sliced – 200 grams

Ø  Del Monte Pineapple Slices, drained – 4 slices 

Method:

1. Spread softened butter & green chutney on one side of all bread slices.
2. Mix sliced paneer tikka with kuchumber salad, divide equally & arrange this filler on half the bread slices.
3. Top it with the Del Monte Pineapple Slice and cover with remaining buttered slices of bread.
4. Cut into triangles & serve immediately.

Corporate Comm India(CCI NewsWire)