By Dipesh Sinha, Assitant F&B Manager and Head Mixologist, Hotel Sahara Star
Ingredients:
20 ml tequila
20 ml white rum
20 ml gin
20 ml blue curacao
10 ml triple sec
20 ml lime juice
Sprite to top up
Shake well all the ingredients together (except sprite) with ice and pour in the glass. Top up with sprite. Garnish with orange slice.
Corporate Comm India (CCI Newswire)
