Food & Beverages

Sample the region’s diverse cuisines, heritage and flavours in the fifth Insider Guide  New Delhi, November 25, 2015: InterContinental Hotels & Resorts has released the Insider Guide to Travelling for Culinary Exploration - a celebration of gastronomy that offers...

Fantastic dining options to help you celebrate the festive season Macao , November 25, 2015: The Venetian® Macao, Sands® Cotai Central and Sands® Macao have launched their Christmas and New Year dining promotions to ensure guests have...

Bengaluru, November 23, 2015: Add a sparkle to your Sunday afternoons with lavish brunch at 7 degrees Brauhaus. Relish the freshly brewed beer to set the mood for a relaxing afternoon with delectable food and a good company....

A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life! Bengaluru, November 22, 2015: Aspri Spirits presents the smallest member of Zonin family- Piccolo (200ml Prosecco) Piccolo which means small or petty in...

Bengaluru, November 22, 2015INGREDIENTS 3 eggs ¾ cup dark corn syrup 2tbsp bournbon ½ cup brown sugar 4 tbsp melted butter 1tbsp vanilla 1/8 tbsp...

Bengaluru, November 21, 2015 : The winter season brings with it a time of extravagant feasting, but don't worry about your sugar levels going off track, as Hyatt Regency Gurgaon brings to you a first of its kinds culinary...