Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce pet-friendly stays across...
New Delhi, July 24, 2026: As more Indian travellers choose to holiday with pets rather than leave them behind, hospitality operators are increasingly adapting their offerings to accommodate changing travel behaviour. Reflecting this shift, Summit Hotels & Resorts has...
A Fresh Take on Mangoes at Chinita Real Mexican Food
Bengaluru, May 05, 2026: Chinita Real Mexican Food celebrates the essence of summer with a vibrant showcase of mango-led specials, drawing inspiration from Mexico's deep-rooted love for fresh, seasonal produce and bold flavour pairings.
At the heart of the menu...
“Made for Mom, Served with Love”- Celebrate Mother’s Day at Waterside, Feathers Hotel
New Delhi, May 04, 2026: This Mother's Day, swap the usual flowers for something far more memorable — a heartfelt culinary experience. Waterside invites families to celebrate the most important woman in their lives with a specially curated brunch...
Inputs for Mother’s Day 2026 | Communications 2.0
New Delhi, May 04, 2026: On the menuThis Mother’s Day, Paprika Gourmet presents a refined, flavour-forward offering that brings together warmth, comfort, and a touch of indulgence, making it ideal for celebrating meaningful moments with loved ones.
At the heart...
A Culinary Journey to Coorg Arrives at Madras Kitchen Company, The Westin Chennai Velachery
New Delhi, May 04, 2026: The aroma of freshly crushed black pepper, the earthy warmth of slow-cooked curries, and the comforting simplicity of traditional home recipes – this March, Madras Kitchen Company invites Chennai to step into the rustic...
Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru
Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...
Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture...
Mumbai, February 28,2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this...
The Lobster Collective, an indulgent culinary showcase hosted at Madras Kitchen Company ,The...
New Delhi, Febraruary 09,2026: Boats at dawn to the slow simmer of spices in coastal kitchens, the city carries an unspoken intimacy with the ocean. This 6thtill 15thFebruary 2026, Madras Kitchen Company (MKC) brings that timeless relationship to the...
Bengaluru Welcomes the World: Young Chef Olympiad 2026 Opens with Global Pageantry and Cultural...
Bangalore, Febraruary, 04,2026: The 12th IIHM International Young Chef Olympiad (YCO) 2026 opened in Bengaluru with the scale, theatre, and emotion befitting a truly global event—transforming the city into a vibrant international arena where cultures, cuisines, and young culinary...
Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu invites guest Chef Siddharth Chopra...
Mumbai, February 05, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings...
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Brew Your Love For Tea This Festive Season With Oh Cha
This year, make your festive gifting happy and healthy with a box filled with Ayurvedic health teas and a vanilla honey jar from Oh...
