CGH Earth Saha Unveils “Pollachi Riverhouse”: A Private Riverside Villa Amid Tamil Nadu’s Countryside
New Delhi, February 06, 2026: Amid swaying coconut palms and the tranquil flow of a river, CGH Earth Saha introduces Pollachi Riverhouse, the newest addition to CGH Earth's Handpicked Escapes portfolio. Designed as an exclusive three-bedroom private pool villa,...
Bengaluru Welcomes the World: Young Chef Olympiad 2026 Opens with Global Pageantry and Cultural...
Bangalore, Febraruary, 04,2026: The 12th IIHM International Young Chef Olympiad (YCO) 2026 opened in Bengaluru with the scale, theatre, and emotion befitting a truly global event—transforming the city into a vibrant international arena where cultures, cuisines, and young culinary...
Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu invites guest Chef Siddharth Chopra...
Mumbai, February 05, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings...
A Valentine’s Soirée Under the Stars at Taj Bangalore
New Delhi, Febraruary 05,2026: Celebrate the season of love with an elegant Valentine’s Day dinner at the Lobby Lounge Alfresco, Taj Bangalore. Curated as a refined open-air soirée, the evening blends modern Italian and French flavours with timeless gourmet...
Conrad Bengaluru appoints Siddhant Arora as Director of Food and Beverage
Bangalore, February 03, 2026: Conrad Bengaluru is delighted to announce the appointment of Siddhant Arora as the Director of Food and Beverage. With over nine years of extensive experience in the hospitality industry, Siddhant will be spearheading operations of...
Mulberry Shades Bengaluru Nandi Hills is set to host Flavours of Sri Lanka, a...
New Delhi, Janauary 29,2026: The brunch will feature Executive Chef Mario Perera from Jumeirah Carlton Tower, London, alongside Chef Girish Sakani Head Chef at Mulberry Shades Bengaluru Nandi Hills who will curate a Sri Lankan–inspired dining experience rooted in...
Barbeque Nation hosting Odia Food Fest – Odia Trails along with Masterchef India –...
Bangalore, January 24,2026: Barbeque Nation is hosting Odia food festival – Odia Trails, displaying a wide variety of traditional Odia dishes especially curated by the renowned Masterchef India Season 6 winner – Abinas Nayak.
Odia Trails takes you on a gastronomic...
Where the Tricolour Meets the Table at Waterside, Feathers Hotel A Republic Day Lunch...
New Delhi, Janauary 24,2026: Freedom was never meant to be celebrated quietly. It lives in shared stories, familiar flavours and the joy of coming together. This Republic Day, Waterside at Feathers Hotel invites Chennai to honour the spirit of...
Vedanta Brought the Story of Metals, Culture and Community to Life at Jaipur Literature...
New Delhi, January 19, 2026: Vedanta Limited, India's leading metals, oil & gas, critical minerals, power and technology conglomerate, showcased its curated presence at the Jaipur Literature Festival 2026, one of the world's largest literary gatherings, held from 15th to...
Chef’s Degustation & Wine at Madras Kitchen Company
New Delhi, Janauary 13, 2026: Madras has always been more than a city it is a confluence of cultures, coastlines and communities, where every street has a story and every kitchen carries a legacy. At Madras Kitchen Company (MKC),...
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Culinary Lessons with Chef Rohit at Zeta, Hyatt Regency Pune!
New Delhi, June 27, 2019: This June, join Chef Rohit as he guides you through a masterclass at the restaurant Zeta. All those keen...
