Inputs for Mother’s Day 2026 | Communications 2.0
New Delhi, May 04, 2026: On the menuThis Mother’s Day, Paprika Gourmet presents a refined, flavour-forward offering that brings together warmth, comfort, and a touch of indulgence, making it ideal for celebrating meaningful moments with loved ones.
At the heart...
A Culinary Journey to Coorg Arrives at Madras Kitchen Company, The Westin Chennai Velachery
New Delhi, May 04, 2026: The aroma of freshly crushed black pepper, the earthy warmth of slow-cooked curries, and the comforting simplicity of traditional home recipes – this March, Madras Kitchen Company invites Chennai to step into the rustic...
Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru
Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...
Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture...
Mumbai, February 28,2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this...
The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch
Mumbai, February 09, 2026: The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers...
The Lobster Collective, an indulgent culinary showcase hosted at Madras Kitchen Company ,The...
New Delhi, Febraruary 09,2026: Boats at dawn to the slow simmer of spices in coastal kitchens, the city carries an unspoken intimacy with the ocean. This 6thtill 15thFebruary 2026, Madras Kitchen Company (MKC) brings that timeless relationship to the...
A Valentine’s Soirée Under the Stars at Taj Bangalore
New Delhi, Febraruary 05,2026: Celebrate the season of love with an elegant Valentine’s Day dinner at the Lobby Lounge Alfresco, Taj Bangalore. Curated as a refined open-air soirée, the evening blends modern Italian and French flavours with timeless gourmet...
Mulberry Shades Bengaluru Nandi Hills is set to host Flavours of Sri Lanka, a...
New Delhi, Janauary 29,2026: The brunch will feature Executive Chef Mario Perera from Jumeirah Carlton Tower, London, alongside Chef Girish Sakani Head Chef at Mulberry Shades Bengaluru Nandi Hills who will curate a Sri Lankan–inspired dining experience rooted in...
Vedanta Brought the Story of Metals, Culture and Community to Life at Jaipur Literature...
New Delhi, January 19, 2026: Vedanta Limited, India's leading metals, oil & gas, critical minerals, power and technology conglomerate, showcased its curated presence at the Jaipur Literature Festival 2026, one of the world's largest literary gatherings, held from 15th to...
Chef’s Degustation & Wine at Madras Kitchen Company
New Delhi, Janauary 13, 2026: Madras has always been more than a city it is a confluence of cultures, coastlines and communities, where every street has a story and every kitchen carries a legacy. At Madras Kitchen Company (MKC),...



























