New Menu, Circa 11 Bengaluru launches Brunch Menu
Bengaluru, March 03, 2026: Available exclusively from 9:30 a.m. to 4:00 p.m., Circa 11's Sunday brunch unfolds at an unhurried pace, blurring the line between breakfast and lunch, comfort and curiosity. Designed for long tables, second coffees, and meals...
Thomas Cook India’s Nature Trails strengthens its network to 6 resorts
Mumbai, March 02, 2026: With Indian travellers showing a growing preference for slow, mindful and experience-led holidays, destinations that offer a deeper connection to nature and history are gaining prominence. In line with this evolving trend, Nature Trails—the experiential hospitality...
Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru
Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...
Antica Ceramica Introduces Geometric Pattern Floor Tiles That Elevate Design Through Precision and Performance
New Delhi, March 02,2026: Antica Ceramica, a leading name in premium surface solutions, has expanded its design-led portfolio with the launch of a new geometric pattern floor tile collection, celebrating the power of form, repetition, and balance in contemporary...
Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture...
Mumbai, February 28,2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this...
A Leisurely Sunday Brunch with Curated Grazing Experiences
Bengaluru, Febraruary 27, 2026: Turn Sunday into an unhurried indulgence with a thoughtfully curated brunch at The Trinity Square, Taj MG Road, Bengaluru. Designed for relaxed grazing, the brunch features an expansive spread of live counters, hot mains, desserts,...
Shangri-La Bengaluru Presents The Art of Umami – Chef Tetsuya Hattori’s Exclusive Japanese Pop-Up...
Bengaluru, February 27, 2026: Shangri-La Bengaluru presents an exclusive culinary pop up by Chef Tetsuya Hattori, bringing an immersive Japanese dining experience to the city from 25th February to 1st March at Yataii.
Rooted in the traditions of washoku, Chef Hattori's...
A Festive Holi Spread Painted in the Flavours of India at Sheraton Grand Pune
New Delhi, Febraruary 27,2026: This Holi, surrender to a celebration where every shade of the festival finds its reflection on your plate. At Sheraton Grand Pune, Regional Flavors of India transforms the festive afternoon into an opulent culinary journey...
Grand Hyatt Kochi Bolgatty Strengthens Operations Leadership with the Appointment of Rahul Chaudhary
New Delhi,Febraruary 26,2026: Grand Hyatt Kochit Bolgaty has appointed Rahul Chaudhary as Director of Operations, further strengthening its leadership team as the hotel continues to advance its positioning as a leading luxury urban resort in South India.
In his new role,...
Coffee, Culture & Community: Maverick & Farmer’s Annual Harvest Festival Returns This February
Bengaluru, February 25, 2026: The fourth edition of Maverick & Farmer's Harvest Festival returns on 28th February and 1st March 2026, bringing two days of flavour and festivity to its Ulsoor café in Bengaluru. Marking the close of India's...
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Omni Louisville Hotel Opens
New Delhi, March 15, 2018: After more than two years of construction, Omni Louisville Hotel, the city's tallest hotel, is open following a ceremonial ribbon...
