New Delhi, April 26, 2019: This Saturday learn about the origins of the Indian tea and the subtle art of brewing and appreciating 5 unique teas at a relaxed al-fresco setup at Grand Mercure Bangalore.
A Tea Appreciation & Food Pairing Workshop conducted by India’s first Tea Artist, Susmita Das Gupta in collaboration with Executive Chef Gopal, Grand Mercure Bangalore. The menu will include Darjeeling White Tea paired with Cucumber crudités & Bocconcini cheese, Smocked Oolong Tea Paired with Till wale Deghi Bharwan aloo, Kashmiri Kahwa paired with Mini corn taco with avocado salsa and more.
So, immersive in a culinary awakening at Grand Mercure Bangalore.
Venue: 12th Main, Grand Mercure Bangalore
Date: 27th April, Saturday. 3:30pm to 5:30pm
Reservations: Call on 080 45121212
