New Delhi, April 18, 2019: “God’s own country”, Kerala, is stunningly beautiful, lush and diverse. This diversity has been showcased through its varied and absolutely lip smacking cuisine. Specialty chefArun MN from Kochi will unveil the wide-ranging traditional culinary delights of Kerala at Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The 10 day food festival will see you digging into delicacies like Shrimp Coconut Curry, Thalassery Biryani, Sambar, Rasam, and more, as you experience bold and delicious flavours that take your taste buds to culinary heaven! What’s best about Kerala food is that it is the perfect cuisine for summers, being light yet an indulgent meal.
Head over and indulge in the mouth-watering taste of Keralacurated by an expert chef at Feast Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
Venue: Feast Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
Date: 17th– 28th April 2019
Time: Lunch: 12:0o pm to 3:30 pm
Dinner: 07:oo pm to 11:00
Price: INR 1399 ++
Corporate Comm India(CCI Newswire)
