Agra, March 13, 2017: Holi, one of the most fun-filled festival is just around the corner and it’s surely time for enthusiastic and vibrant vibes to do the rounds while ringing in a colorful festive high.
Keeping the attraction of the festival of colours in mind, Radisson Blu Agra gets set for an exquisite theme based celebration at the hotel.
Knowing well, it is the right time to convey the message of love, trust and brotherhood and at the same time, the time to cement relationships, the hotel plans to entertain and serve its International guests exclusively and intimately in Holi spirit. From explaining the importance and purpose of this great spring festival of India to sharing the historical links with Mathura & Vrindavan the guests will have a lot to look forward to.
The excitement will further be build up through the traditional and thematic Holi special music, food and beverages. The coffee shop buffet will also witness an elaborate spread of holi delicacies.
To add an element of authenticity and transition into spring, the hotel will use herbal colors and fresh flowers to spruce up the place.
If you want to experience a true blue Holi celebration then Radisson Blu, Agra beckons your long weekend.
Radisson Blu, Agra, Special Holi Recipe
Chakki ki subji
Ingredients:
- For chakki
- Wheat Flour-Atta – 2 cup
- Oil (for dough) – 2 tbsp
- For gravy
- Finely Chopped Onion – 1 medium
- Finely Chopped tomato – 1 tbsp
- Curd – 2 tbsp
- Red Chili Powder – 1/2 tbsp
- Coriander Powder – 2 tbsp
- Turmeric Powder – 1/4 tbsp
- Salt as per taste –
- Ginger n garlic paste-15 gm
- Ghee -30 ml
- For garnish
- pineapple chutney
- beetroot chutney
- mint chutney
- bell pepper
Instructions:
- In a bowl, add wheat flour-Atta and make dough, keep it aside for 1 hour.
- Then make a roll on Tandoor skewer and cooked in clay oven.
- Remove from Tandoor Take on a cutting board and cut into pieces and keep aside.
- Heat the oil in a pan on medium flame, add whole Jeera & ginger garlic paste and cook for 1 min.
- Add onion and garlic, cook it till turns little golden brown.
- Add tomato & curd, turmeric powder, red chili powder and coriander powder, mix well cook for 4-5 min.
- Add water, boil it and cook it till curry thick.
- Garnish with chutney drops & chef style Kachumber salad on Ulte Tawe ki chooti Roti.
- Serve hot chakki ki Subzi with rice.
