New Delhi, August 25, 2017: There is a fine line between culinary enthusiasts and culinary nerds. Culinary enthusiast are concerned with the final result of a food preparation, while culinary nerds are immersedin every stage of food preparation, from obtaining ingredients to preparation, plating and presentation. If there is any doubt that BCIHMCT has been home to an intense and appreciative group of nerds, the success of Chandiwala Hospitality Ensemble provides undispu table evidence.
The 16th Chandiwala Hospitality Ensemble starts from 11th to 13th October, 2017 which not only includes finest Culinary Competitions, but also various challenges related to the hospitality industry, participated by Hotel Management Colleges from India and abroad. The objective of this event is to provide an opportunity to the aspiring Hotel Management Professionals by giving them a platform to demonstrate their Knowledge, Skill and Talent leading to enhanced learning from each other’s experience and expertise.
R-Pure Regional India Culinary Contest, Zone Barwizard Bar Challenge, Make In India Business Start-up Competition, Barbeque Cooking Competition, Dress The Cake In 90 Minutes” Challenge, IHG Role Plays – “Manage The Damage Contest”, Taj Hospitality Brain Twister, International Culinary Challenge, Floral Decoration & Towel Origami, Fruit & Vegetable Carving are the various competitions to be held during the three day Mega Event.
For the first time in the history of Chandiwala Hospitality Ensemble, the school students (VIII-XII Class) are also going to participate individually by preparing one mock tail and presenting one prepared dish with its recipe in “FUTURE CHEF CONTEST”.
Eclat Hospitality Award will be given to the most outstanding participant during the 3 day event.
Theme dinner titled “Agnihom – The Revival of Soul” along with Valedictory Function will mark the closing of Chandiwala Hospitality Ensemble on 13th October.
Corporate Comm India(CCI Newswire)
