Bengaluru, November 09, 2023: JW Marriott Hotel Bengaluru, representing the pinnacle of opulence and refinement, joyfully observes a momentous milestone, as it marks ten years of unparalleled excellence in the realm of hospitality. To honor this noteworthy event, the hotel is thrilled to share insights into its voyage, accomplishments, and thrilling new endeavors.
Throughout its 10-year journey, JW Marriott Hotel Bengaluru has continued to raise the bar in the culinary world. The past year witnessed a series of culinary pop-ups that left connoisseurs of fine dining astounded. Collaborations with culinary legends, Indian Accent-Manish Mehrotra, Marco Pierre, INJA, and Hakksan wowed diners with their gastronomic creations. Looking forward, the hotel is all set to introduce patrons to the hidden treasures of Murshidabad’s culinary heritage, Anglo-Indian cuisine, and a sensational Wine Festival. This promises to bring the finest international and domestic spirits to Bengaluru, paired with an exciting line-up of entertainment, creating unforgettable memories for guests.
At JW Marriott Hotel Bengaluru, sustainability is not just a buzzword; it’s a way of life. In line with Marriott International’s commitment to environmental responsibility, the hotel has installed an Electric Vehicle (EV) charging station, reinforcing its dedication to reducing its carbon footprint. Furthermore, the hotel has taken significant steps to minimize waste by producing in-house spa products for their wellness therapies and treatments.
Commenting on the 10th year anniversary, Mr Gaurav Sinha, General Manager, JW Marriott said, “Reaching this remarkable milestone of a decade at JW Marriott Hotel Bengaluru is a testament to our unwavering commitment to providing unparalleled luxury, innovation, and world-class hospitality. It’s been an incredible journey, and we are deeply grateful to our valued guests and dedicated team for making this achievement possible.”
Corporate Comm India (CCI Newswire)
