~Bengaluru witnessed the 4th edition of Secret Sauce- the finest restaurant owners’ conference, and all secrets were spilled~
New Delhi, July 24, 2022: Home to more than 60,000 restaurants and a constantly expanding interest to move into the Food and Beverage Industry, the city of Bangalore has become the ideal place for aspiring restaurateurs to venture out into this rather tough business. The post-Covid era has only made it increasingly difficult to succeed in this space. This gave rise to Secret Sauce – a one-of-a-kind event that brought together aspiring as well as established individuals in the industry to discuss the “Secret Sauce” behind opening and maintaining a profitable restaurant.
“Secret Sauce for a Successful Restaurant”, was back with its 4th edition at Taj MG Road on July 10th, 2022. “The purpose of putting together a platform like this was to help aspiring restaurateurs and provide guidance to newbies who want to step into the space. We invited many successful chefs and veterans from the industry to share their insights and experiences,” says Raunak Kundu, Founder, Bangalore Foodies Club. The day kick started with an inaugural speech and panel discussion by renowned chefs and owners of the most successful F&B brands in the country. The event was facilitated by distinguished specialists in their field and featured speakers like Pravesh Pandey, Anand Sweets; Chef Nimish Bhatia; Sandeep Sridhar, CEO Home Canvas; Raja Sinha, Bluchisel etc,. Lunch comprised of a carefully curated buffet from 5 Southern States by Chef Saikat Nag, and was followed by compelling talks by top players in the industry.
The event brought to light all the questions one may have about opening a restaurant including getting the right licenses, creating an apt ambiance, curating menus, payment integration, etc, and the importance of each element in the process. “Every piece of the décor of this restaurant tells a story. The chairs, the cushions, the wallpaper, the paintings, and the doors – everything has a narrative,” said a spokesperson from one of the teams at the event. The highlight of the event was the inspiring keynote speech on ‘The Business of Food’ by Mr. Harish Bijoor, one of the most influential brand strategy specialists and conference speakers in the world. Wearing multiple hats of an author, board director, strategy consultant, sales and marketing specialist, teacher, executive coach, and so on, his work has made a tremendous impact on people looking to make their name in the food fraternity.
The eventful day concluded with a vote of thanks and a round of networking along with snacks and drinks. Attendees got the opportunity to learn, grow, and network with the most elite, and no secrets were left untold.
Corporate Comm India (CCI Newswire)
