New Delhi, September 10, 2019: Goan cuisine is incredibly rich and delicious. This Sunday, choose from the plethora of seafood and other varieties that Goa has to offer as associate Pentar Singh hosts the ‘Goan Sunday Brunch’ at The Café at Hyatt Regency Pune.
As Goa was a Portuguese colony for four centuries, and also ruled by Muslim and Hindu Kingdoms for brief periods, all of these influences are evident in the Goan cuisine. The tropical climate has a strong influence on the food of Goa making Goan food richly intense in flavors and spices. The staple food of the Goan cuisine is rice and fish curry. Most of their dishes use coconuts, rice, fish, pork, meat and local spices like kokum.
Some specific Goan specialties are fish Recheado, fish Caldeirada, fish Caldeen, Prawn Balchao, Pork Assad, Caldo Verda, Bebinca and Sorpotel. Drop by The Café at Hyatt Regency Pune to explore the famous foods of Goa this Sunday.
DATE: Sunday, September 15, 2019
TIME: 12:30 Pm- 4:00 Pm
VENUE: The Café, Hyatt Regency Pune
COST: INR 1599++ (with soft beverages); INR 2350++ (with alcoholic beverages)
CONTACT: +91 20 66451619
