Pune, August 21, 2019: This August dine like the royals at the ‘Qureshi Kitchen 2.0’. The Cafe, Hyatt Regency Pune invites you to experience the cuisine of the famed land of Awadh, where a lot of the food was influenced by the Maharajas of the time. Chef Faheem Qureshi along with the team of culinary experts at Hyatt Regency Pune will present some of the finest ‘Awadhi’ preparations during this festival.
Awadhi Cuisine is a native cuisine to the city of Nawabs Lucknow, which is capital of the state Uttar Pradesh. This cuisine was greatly influenced by Mughal cooking techniques and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad.
The chefs of Awadh invented the unique ‘Dum’ style of cooking which infuses the food with the flavours from the ingredients. It also traps moisture inside the cooking pot making the dish tender and delicious.
The Qureshi family is one of the well-known families with a legacy of serving royal families, dignitaries and other famous personalities. Promising you authentic flavors, Chef Mohameed Faheem Qureshi hopes to immerse you into the culture with a delicious spread of kebabs, kormas, biryanis, sheermal & parathas.
Try the world famous Tunday kebab, or the delicious Tokri chaat. Have the most tender dish in the world whose name literally means melt in your mouth, the Galawati kebab. Experience the delectable pattar ke gosh which is cooked on a hot stone imbuing it with aromas and flavours you have never experienced before.
Come try these delicacies and immerse yourself in royal flavours at the Cafe!
DATE: Wednesday, August 21- Saturday, August 31, 2019
TIME: 7:30 PM – 11:00 PM
VENUE: The Café, Hyatt Regency Pune
CONTACT: +91 20 66451619 / +91 9158893010
Average Cost for a couple: INR 3000++
Website:https://www.hyatt.com/en-US/hotel/india/hyatt-regency-pune/punhr/news-events
Corporate Comm India(CCI Newswire)
