Mumbai, March 06, 2019: Relish the authentic flavours of Sri Lankan cuisine in Mumbai, with an exquisite food festival at Sofitel Mumbai BKC. The boutique hotel, in association with Mӧvenpick Hotel Colombo, invites you to explore an amalgamation of mild and spicy flavours that splendidly depict the culture of this region.
Chefs W. Sumith Ranjan Kularathna and Gayan Tharanga Hettiarachchi will exclusively come to Mumbai where they will curate delectable dishes such as Curry Roasted Chicken, Fish Ambulthiyal, Brinjal Pahie, Dhal Thampala, Mukunuwenna Mallum, Polos Cutlet, Ranawara, Polpala, Aasmee, Rulang and more at the hotel’s all-day dining – Pondichéry Café.
Join with your family and friends to indulge in the tropical essence of the Sri Lankan cuisine and unfold a plethora of spices at Sofitel Mumbai BKC.
Date: Friday, 1st March to Sunday, 10th March 2019Time: Lunch- 12:00 pm to 03:00 pm Dinner- 07:00 pm to 11.30 pmVenue: All-day Dining – Pondichéry Café, Sofitel Mumbai BKCPrice: INR 3,360 onwards (all inclusive)
Corporate Comm India(CCI Newswire)
