Bangalore, March 12, 2019: If you want to spend a perfect evening by the pool relishing some great food, then book your table at By the Blue and let us take you on a gastronomic journey that will get you hooked for more.Come celebrate the exquisite flavors of Indian cuisine, as our Chef takes you on a journey that spans the length and breadth of the country. Choose from old favorites or try our new twits on the classic, this is Indian gastronomy elevated to a new high.
Try our Dum Dum Gucchi – Kashmiri morels stuffed with yoghurt and goat cheese, Dariya-e-husn – Salmon char grilled in tandoor, on a bed of crispy spinach and potato or indulge in the Samudra ke moti – Mildly spiced scallop cooked in tandoor with colorful bell peppers.
Corporate Comm India(CCI Newswire)
