New Delhi, June 15, 2019: Turkish cuisine is much more than Baklavas and Turkish Delights! The 9-day Turkish food festival at Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is set to take you on a culinary tour of the West Asian country of Turkey to discover their extraordinary cuisine. Expert guest Chef Ibrahim introduces and presents variations of Turkish delights to the Indian palette.
The festival includes an array of rich Mediterranean and Central Asian flavours that are unique to the senses. The menu features redolent food inspired from the Ottoman cuisine that have evolved through many generations. Feast will showcase authentic dishes like Haydari, Lamb Tandori, Baklava, Manti, Seesh kebab, Doner Kebab, Corba, etc. Don’t forget to try the signature Turkish Delight, a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar.
Relish the cuisine from the land of the Crescent Moon only at Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
Date: Ongoing till 15th June 2019
Time: Lunch – 12 pm to 3 pm
Dinner – 7pm to 11 pm
Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Price: INR 1,399 + taxes
Drinks INR 699 (All inclusive) (Special Package)
