New Delhi, September 24, 2019: This Navaratri, celebrate the festivities while you delve into a giant thali with a perfect assortment of regional delicacies at Kangan, The Westin Mumbai Garden City.
Specially curated by the skilled Chef Danish, the thali showcases a variety of lost recipes, imbued with a vegetarian twist.
Start off your meal with a refreshing glass of Masala Chaas. The tantalizing giant thali features starters like Chowk Ki Tikki (Crispy potato galettes stuffed with green peas and raisins),
Subz Seekh Nilofari (Reduced milk , dry fruits, mix vegetables and Indian spices cooked in tandoor), Multani Paneer (Indian cottage cheese filled with dry nuts, colour peppers marinated with spices) followed by seasonal delights of main course like Kasundi Bhindi, Falli Tamater ki subzi, Dal Jodhpuri, Gujarati Kadhi and Punjabi Kadhi Pakoda to name a few. Savor these seasonal delights with an assortment of breads like Hari Gobi ka kulcha, Missi roti, Tandoori Roti, Laccha Paratha and Multigrain Roti.
The thali ends with some mouthwatering desserts like Kesari Kalakand, Malpua with Rabdi and Akhrot Halwa.
Revel in the aromas of this authentic Navratri special Royal Vegetarian thali at Kangan, The Westin Mumbai Garden City.
Venue: Kangan, Level 18 – The Westin Mumbai Garden City
Date: 29th September to 7th October 2019
Time: 7:00 pm – 12:00 am
Price: INR 1649+ taxes (single sharing)
INR 2999+ taxes (double sharing)
Corporate Comm India(CCI Newswire)
