New Delhi, May 30, 2019: Seasonal Tastes at The Westin Hyderabad Mindspace presents the Taste of Telangana, showcasing the diverse and robust cuisine of the region. Chef Yadaiah, a maestro of the regions’ culinary fare, will expertly curate the delectable menu.
The diverse cuisine is known for its tangy, hot and spicy flavours, guests can look forward to the array of mouthwatering dishes to indulge in at Seasonal Tastes. The delicious spread includes rotis made from millets, such as Jonna Rotte and Sajja Rotte, tastefully prepared curries like Koora and Pulusu, classic meat dishes like, Kodi Pulusu and Mamsam Vepudu and much more.
Come and explore the varied tastes of Telangana and enjoy a stellar dining experience at The Westin Hyderabad Mindspace.
Venue: Seasonal Tastes, The Westin Hyderabad Mindspace
Date: 2nd – 9th June, 2019
Time: Brunch on 2nd June – 12:00 noon to 4:00 pm
Dinner – 7:00 pm to 11:00 pm
Price: 1595/- All-inclusive
Corporate Comm India(CCI Newswire)
