
Dimsum is a small sized portion of food, folded in layers of flavours of meat and vegetable stuffing. At Djinggs, Dimsums are famous for their unique way of its serving. A wide variety of Dimsums like the Shao-Mai, Chives & Water Chestnut dumpling, Pok-Choi Spinach and Hau Gau Shrimp is available along with an assortment of vegetarian & non vegetarian ‘Basket of Dimsums’ to tickle your taste buds.
Each of the dishes mentioned above are priced reasonably ranging from Rs. 180/- to Rs. 450/- plus taxes.
A meal for two at the restaurant costs approximately Rs. 1200/- plus taxes.
Veda & Djinggs are open throughout the week from 12.00 p.m. to 3.30 p.m. and 7.00 p.m. to 11.30 p.m.
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