A uniquely crafted kebab menu for a delectable experience, curated by Master of Spices at Indian speciality restaurant Diya.
New Delhi, June 25, 2022: Diya, the Indian speciality restaurant at The Leela Gandhinagar has introduced a melting pot of culture from across the country, called ‘Kebab Trail’, curated by the talented Master of Spices- Chef Javed and Executive Chef Ashis Rout. This wonderful culinary trail offers the twin cities of Gandhinagar and Ahmedabad a unique opportunity to relish a delicious spread of mouth-watering vegetarian and non-vegetarian kebabs from across the country.
“Since the time of opening, we have learned that the diners in these twin cities are very open to experiment when it comes to culinary experiences. At Diya, we are looking to introduce them to unusual flavours curated by our culinary experts – Chef Javed and Chef Ashis. The Kebab Trail menu is a delicately crafted medley of flavoured kebabs, made with authentic handpicked ingredients.” said Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre.
The lavish Kebab Trail menu also comprises a variety of main course and desserts for both vegetarians and non-vegetarian food lovers- NAWABI KAKORI, BHATTI KA MURGH, Mahi Rubayat to name a few. This unique dining experience, inspired from the land of Nawabs and Nizams, is available from 17th June till 26th June at Diya.
Diya, an award-winning premium dining Indian speciality restaurant at The Leela Gandhinagar, coupled with culturally inspired art-décor makes for the perfect setting for the Kebab Trail. Diya represents a stimulating sense of curiosity created by an interesting play of light on the carved contours of the handcrafted silver metallic ceiling that is well complemented by the contemporary chandeliers. Its interiors are elegantly anointed with champagne gold paisley brocade walls, juxtaposition with beautiful Venetian mirrors and artwork showcasing the archaeological grandeur of Gujarat.
The Kebab Trail Details:
Price for Vegetarian Menu: INR 2,000+ taxes
Price for Non-Vegetarian Menu: INR 2,500+ taxes
Timing:7 PM to 10:30 PM
Date: 17th June to 26th June
Valid only from Friday to Sunday
Corporate Comm India (CCI Newswire)
