New Delhi, May 04, 2019: Did you know that the culinary world enjoys its very own lingo? 86 is a term often used to describe an item no longer available on the menu. The one-of-a-kind ’86’ Brunch curated at The Westin Hyderabad Mindspace offers every intriguing ingredient you are missing out on!
Savor a distinct spread full of delectable flavours as the culinary experts at Seasonal Tastes entice you with ingredients that are typically 86’d. Indulge in quirky gourmet treats such as Smoked Cod Fish with Kalamata Olive Dust and Lemon Caper Butter, Macha Toast with Hass Avocado and Micro Greens, and mouth-watering Kadakanath Chicken Curry.
Treat your inner gourmand to an afternoon of fun, food, and excitement as you relish an extraordinary meal at The Westin Hyderabad Mindspace.
Venue: Seasonal Tastes, The Westin Hyderabad Mindspace
Date: 5th May, 2019
Time: 12:00 to 4:00 pm (Sunday Brunch)
Price: INR 2,600/- All-inclusive
Corporate Comm India(CCI Newswire)
