Bangalore, March 25, 2019: Experience the rich heritage of West Bengal, as we sprinkle a bit of Eastern Essence on your platter. The charm of Bengal beckons you as Chef Swarup Maity goes back to his roots, re-writing culinary tales, delving deep into traditions with specials like Machor Ghonto, Ethor Kaliya, Nolen Gur Rasagulla and much more.
DETAILS TO KNOW:
Venue: Kava, Fairfield by Marriott Bengaluru Outer Ring Road, Marathahalli – Sarjapur Road, Bellandur, Bengaluru – 560103
Date: 19th – 29th March | Lunch Buffet
Lunch Buffet: INR 850 onwards
For reservations, call +91 9513653156
Corporate Comm India(CCI NewsWire)
