New Delhi, February 23, 2016: The ultimate gourmands paradise, Foodhall @ DLF Saket hosted a special chocolate making workshop with Chef Olivier Vincenot , Corporate Chef at Foodhall, who transported the attendees to the wonderland of fruit and nut chocolates. Chef Olivier, displayed his culinary skills and ensured a chocolatier out of everyone who attended this live demonstration.
Chef Olivier, rustled some of the most delicious flavors of chocolates,Truffles Mocha: (Ganache), Fruits & nuts Mandian, Chocolate mousse and Chocolate almonds, to name a few of the sinful indulgence .
The event witnessed Chef Olivier Vincenot sharing his secrets and techniques of making perfect chocolate through various applications like tempering, moulding and decorating chocolates. The guests enjoyed themselves as they spent a fun afternoon honing the chocolatier in them. .
Corporate Comm India (CCI Newswire)
