Mumbai, June 01, 2019: Our country is a mélange of cultures; this also means a variety of food and festivals that are celebrated joyfully. At Hotel Sahara Star we celebrate everything with gusto.
Delve into authentic Bengali cuisine, at Hotel Sahara Star all this month. An exclusive pop up menu curated by Master Chef Prosenjit Ghosh. The sumptuous spread will include BENGALI delicacies like Malai Chingri, Kosha Mangsho, Cholar Dal, Maacher Jhol, Palang Saag Ghonto, and many more, which will be an indulgence for your taste buds.
Binge on sumptuous Bengali cuisines, at Earth Plate all this month. Relive the memories of your favourite cuisine.
Hotel:
EARTHPLATE, Hotel Sahara Star
Price:
Adult: 2,500 + taxes without alcohol
Child: INR 1,250 + taxes with alcohol
Date:
17th May, 2019 – 26th May, 2019
7:00 pm to 11:45 pm
Corporate Comm India(CCI NewsWire)
