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Recipes by Chef Swatantra Gautam, Executive Chef at Azaya Beach Resort...
New Delhi, December 23, 2018: Wild moshroom rissotto
Ingredient
Risotto rice – 60Gms
Wild mushroom- 30Gms
Butter- 25Gms
Veg broth – 60Ml
Olive oil – 15Ml
White wine-10Ml
Cheese tuile -1No
Parmesan cheese...