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Christmas pudding by Executive Chef, Ajay Kumar, Jaypee Vasant Continental for...

The Hotel Times News Bureau - December 25, 2019

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Hotels generate $2.1 billion worth of online bookings with eRevMax

The Hotel Times News Bureau - February 18, 2017

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London, February 18, 2017: eRevMax, the hotel connectivity expert, has reported today that it has processed $2.1 billion worth of reservation revenue for its...

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Recipes for Valentine’s Day by Crowne Plaza Mayur Vihar

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Tag: orange peels

Christmas pudding by Executive Chef, Ajay Kumar, Jaypee Vasant Continental for...

MOST COMMENTED

Hotels generate $2.1 billion worth of online bookings with eRevMax

Mercure Hyderabad KCP

EaseMyTrip to Bring Special Campaign on International Women’s Day

Bullfrog Cocktail Recipe

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