NamakShamak | The Hotel Times

The Hotel Times provides with the latest breaking news and videos straight from the Hotel industry including in depth coverage, news, views, reviews market dynamics, research and design of this industry.

Founder & Managing Editor:
Khazi Altaf Hussain
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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce…

Hyatt Regency Chennai Presents “Shores on a Plate” – A Celebration…

Ancient Grains, Timeless Curries: Southern Spice, Taj Coromandel Celebrates Forgotten Recipes…

National Recognition for “A Life in Many Frames” with TRI Literary…

Antica Ceramica Unveils a Timeless Terracotta Tile Collection Rooted in Tradition…

Sayaji Hotels marks its arrival in Sasan Gir with The Forest…

A Culinary Journey to Coorg Arrives at Madras Kitchen Company, The…

IPL Nights Just Got Bigger at Twist: Match Time Meets Party…

Garden Café Rings in Poila Baishakh with Comforting South Indian Classics

Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce…

Shamoyel Ozair Elevated to Associate Director of Rooms & Sustainability at…

Fairmont Mumbai and Le Florence India to present “Longevity Summit…

Hyatt Regency Dharamshala Resort Appoints Gopal Singh as Financial Controller

Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce…

Shamoyel Ozair Elevated to Associate Director of Rooms & Sustainability at…

Fairmont Mumbai and Le Florence India to present “Longevity Summit…

Hyatt Regency Dharamshala Resort Appoints Gopal Singh as Financial Controller

Tag: NamakShamak

Dhadoom opens doors in Bangalore in collaboration with the NamakShamak Chef...

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Garden Café Rings in Poila Baishakh with Comforting South Indian Classics

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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