Director | The Hotel Times

The Hotel Times provides with the latest breaking news and videos straight from the Hotel industry including in depth coverage, news, views, reviews market dynamics, research and design of this industry.

Founder & Managing Editor:
Khazi Altaf Hussain
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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

THE SERAI RESORTS ANNOUNCES RESUMPTION OF SAFARIS AT BANDIPUR AND NAGARHOLE…

Svar at Turyaa Unveils an Exclusive Women’s Day Grand Buffet

She Dines A Brunch Honouring Strength, Stories, and Sisterhood

New Menu, Circa 11 Bengaluru launches Brunch Menu

THE SERAI RESORTS ANNOUNCES RESUMPTION OF SAFARIS AT BANDIPUR AND NAGARHOLE…

Thomas Cook India’s Nature Trails strengthens its network to 6 resorts

Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru

Antica Ceramica Introduces Geometric Pattern Floor Tiles That Elevate Design Through…

A Festive Holi Spread Painted in the Flavours of India at…

JW Marriott Hotel Bengaluru Appoints Chef Shubham Dhar as Sous Chef,…

Svar at Turyaa Unveils an Exclusive Women’s Day Grand Buffet

She Dines A Brunch Honouring Strength, Stories, and Sisterhood

New Menu, Circa 11 Bengaluru launches Brunch Menu

Palmonas Joins Hands with Archies for Limited-Edition Women’s Day Initiative Across…

THE SERAI RESORTS ANNOUNCES RESUMPTION OF SAFARIS AT BANDIPUR AND NAGARHOLE…

Svar at Turyaa Unveils an Exclusive Women’s Day Grand Buffet

She Dines A Brunch Honouring Strength, Stories, and Sisterhood

Tag: Director

Vinod Cookware Enters the UK & EU Market with The Launch...

Leisure Hotels Group offers “Ghar se Ghar Tak” Vacation Packages with...

Out Of The Blue makes its mark and completes 20 years...

Israel Tourism conducts a roadshow in Hyderabad

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POPULAR POSTS

Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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