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The Hotel Times
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Shangri-La Bengaluru Hosts a Rare Culinary Showcase of Murshidabadi Cuisine
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Thomas Cook India launches the Borderless Prepaid Multi-Currency Travel Card
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Absolute Hotel Services India And Franchise India Announces It’s Partnership
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Ten budget-friendly bites under USD10 in Qatar
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Shangri-La Bengaluru welcomes Executive Pastry Chef Abhinav Singh
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Sayaji Group Of Hotels Introduces ‘Shubh Vivah By Sayaji’
The Hotel Times News Bureau
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October 12, 2021
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September 6, 2018
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June 19, 2018
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June 12, 2020
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