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The Hotel Times
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Vivaldi’s Sweet Symphonies – A Culinary Concerto
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Tisva launches Autumn Collection with Asian Games medallist, Saina Nehwal
The Hotel Times News Bureau
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September 18, 2018
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Food & Beverages
Kuttu atta pizza
The Hotel Times News Bureau
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April 13, 2019
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New Delhi, April 14, 2019: S.NO. INGREDIENTS QUANTITY 1. KUTTU ATTA 300 GMS 2. SALT 5 GMS 3. SUGAR 10 GMS 4. YEAST 5 GMS 5. MOZERELLA CHEESE FRESH 100 GMS 6. PEELED TOMATO 200 GMS 7. BASIL 15 GMS 8. COTTAGE CHEESE 50 GM 9. GREEN CHILLIES CHOPPED 10 GMS 10. OLIVE OIL 25 GM 11. SALT TO TASTYE 12. BLACK...
Hotel FORMULE1 Gurgaon, Good Earth City Centre, Sector 50, Gurugram, Haryana...
February 10, 2017
JUMEIRAH HOTELS AND RESORTS TARGET INDIAN TRAVELLERS TO DRIVE CONTINUED GROWTH
October 19, 2023
Avant-Garde world cuisine restaurant, Regency launches at Jaypee Residency Manor, Mussoorie
July 23, 2018
HOT NEWS
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mytaxiindia.com unveils Mobile Application for Outstation Travelers
Hotel Update
Pre-Friendship day bash ft. DJ Aaryan Gala at Derby Jockey Night
Food & Beverages
Celebrate Teacher’s Day with an exquisite menu at The Westin Kolkata...
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Sabre reveals consumer trends powering ‘Retail Revolution’ across the Hospitality industry...