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Sarovar Hotels appoints Associate Head of Sales- Key Leisure Hotels

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GULKAND GUJIA by Chef Shivanand Kain, Jaypee Greens Golf & Spa...

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New Delhi, March 02, 2018: Ingredients Refined Flour                     :100Gms Chironji                                :20Gms Desicated Coconut                          :20Gms Khowa                                  :50Gms Cardamom Powder                        :10Gms Ghee                                     :For Frying Dalda                                    :20ml Gulkand                              :30gms Saffron                                 :1gms Sugar                                    :100gms Methods In kadhai make stuffing with...

Lords Plaza, Ring Road, Delhi Gate, Delhi Gate, Surat, Gujarat 395003

Westin’s Winning Streak

Eastin Residences Vadodara Appoints Chirag Ghadge as Executive Chef

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