Anil Kant | The Hotel Times

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Shangri-La Bengaluru Hosts a Rare Culinary Showcase of Murshidabadi Cuisine

Thomas Cook India launches the Borderless Prepaid Multi-Currency Travel Card

Guntur to Godavari at Waterside, Feathers Hotel Experience the Flavors…

Celebrating Women’s Excellence: Manju Sharma Honoured for Leadership in Hospitality at…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

GRAND HYATT MUMBAI APPOINTS VIKAS YADAV AS AREA DIRECTOR OF…

Shangri-La Bengaluru welcomes Executive Pastry Chef Abhinav Singh

Novotel Pune Welcomes Chef Gaurav Mawari as Executive Chef

Courtyard by Marriott Pune ChakanWelcomes Chef Kutubuddin as New Sous…

4,468 Crore Investment Proposals Secured in Tourism & Hospitality Sector at…

Hyatt Regency Chennai Presents Carnevale Delights: A Venetian Feast at Focaccia

Lošinj Hotels & Villas Honored at World Travel & Tourism Festival…

Moscow Announces Start of Cooperation with India’s Largest Tour Operator

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A New Year- New feather on our Cap- Gratitude Hotels

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